Recipe: Delicious Ugali, Kales, Fried Fish, and Carrot Chatni

Ugali, Kales, Fried Fish, and Carrot chatni. Dear my supper subscriber I am very thankful to you for watching my best easy recipes and learning my recipes I am very glad to you and Thanks for you all, this is my wish to make and bake and cook very easy very tasty dishes for you and teach you easily recipes. Fry Fish, Fish Fry with Tamarind Chatni. Healthy, easy carrot chutney recipe side dish for idli-dosa with ginger hint.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. You can cook Ugali, Kales, Fried Fish, and Carrot chatni using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ugali, Kales, Fried Fish, and Carrot chatni

  1. It’s 1/2 of Mug maize flour.
  2. Prepare 3 tbs of butter.
  3. It’s 1/4 cup of olive oil.
  4. It’s 1 bunch of kales.
  5. Prepare 1 of Full Alaskan salmon fish.
  6. You need 1 of Lime.
  7. Prepare 2 of Carrots.
  8. It’s 1 of Tomato.
  9. You need 1 of Garlic.
  10. Prepare 3 of Hot pepper.
  11. You need to taste of Salt.

The fish is deep fried until crispy and coated with a thick tomato gravy. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ugali Kales Roasted Chicken Typical Food. Tuhansia uusia ja laadukkaita kuvia joka päivä. A staple in Kenya, this polenta-like dish is also eaten in several other African countries.

Ugali, Kales, Fried Fish, and Carrot chatni instructions

  1. Put the maize flour in your dip pan and stir well to let it clot while you add butter.
  2. Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste.
  3. Fry the fish, remove while brown color and squeeze lime on it.
  4. Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!.
  5. You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry.

Fried fish with carrot, shallot, peanut, chili and sweet and sour sauce. All Recipes of Fried Fish And Tali Hui Fish. فرائیڈ فش، تلی ہوئی مچھلی کی تمام تراکیب. چٹنیاں ، آچار ، جام ، جیلی ، مربے Chatni, Achar, Jam Jelly And Murabba. Ugali: Classic Tanzanian staple food recipe, with easy step-by-step instructions and resources to obtain the correct, traditional and authentic Ugali is a staple of Tanzanian cuisine, and served with almost every main meal. Egyptian Spicy Fried Prawns and Scallops. The Best Cornstarch Fried Fish Recipes on Yummly

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