Recipe: Yummy Butternut Squash with Ground Chicken, Vegetables and Rice

Butternut Squash with Ground Chicken, Vegetables and Rice.

You can have Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice

  1. Prepare 1-2 of butternut squash sliced lengthwise and seeded.
  2. It’s 1 Tbsp of olive oil.
  3. It’s 1 of green zucchini chopped.
  4. It’s 1 of yellow zucchini chopped.
  5. Prepare 1 of red bell pepper chopped.
  6. You need 1 of small container mushrooms cleaned and chopped.
  7. Prepare 1 pound of ground chicken.
  8. You need to taste of Seasoned salt.
  9. It’s of White or brown long grain rice.

Butternut Squash with Ground Chicken, Vegetables and Rice instructions

  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!.

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