skye's black bean and corn salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. Easy black bean corn salsa recipe with black beans, corn, bell peppers, onion, avocado, cilantro, jalapeno, and fresh lime.
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. This Slow Cooker Black Bean and Corn Salsa Chicken is simple, tasty, and makes a perfect freezer meal. You can have skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of skye's black bean and corn salsa
- It’s 1 of 15.5 oz can black beans, drained and rinsed.
- You need 1 of 10 oz can diced tomatoes and green chilies (I like rotel brand.. but tou can use any brand).
- You need 1/2 cup of canned corn kernels.
- It’s 1 of bell pepper diced fine (you can use green, red or orange pepper..it doesn't matter).
- You need 3 of green onions, sliced small.
- It’s 1/2 of lime, juice and zest.
- Prepare 1 pinch of red pepper flakes.
- You need 1 pinch of salt and pepper to taste.
It is fresh, delicious, and full of flavor. This recipe is so yummy, incredibly easy to throw together and so versatile. You can serve it over rice, in tortillas, with chips, or eat it like. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
skye's black bean and corn salsa step by step
- combine all ingredients in a bowl and mix well.
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream..mmmhmmm good.
Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! (Note: I used a combo of yellow and shoepeg corn in this batch but any corn will do.) I like this salsa best when the beans are kept in check by the corn and tomatoes, so. If your Black Bean Corn Salsa tastes like it's missing something, it is likely salt and/or lime so make sure you add additional salt to taste if needed. Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients. If you add additional ingredients such.