Easiest Way to Prepare Delicious Peri Peri Prawn Fritters in Spicy Spinach Rice

Peri Peri prawn fritters in spicy spinach rice. The beautiful colour of the dish really attract any non-vegetarian lovers towards it. I have used Peri Peri sauce while making the spinach rice also for which this dish is really so yummy. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa.

I served my peri peri prawns with a Moroccan inspired. And this recipe is so quick and simple! First fry diced onion and red pepper, then add in a few simple spices. You can have Peri Peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peri Peri prawn fritters in spicy spinach rice

  1. It’s For of Peri Peri prawn fritters :.
  2. It’s 200 gms of prawn.
  3. It’s 2 tsp of gram flour.
  4. It’s 2 tsp of semolina.
  5. It’s 1/2 tsp of turmeric powder.
  6. It’s 1 tsp of chilli powder.
  7. It’s 2 tsp of Peri Peri sauce.
  8. You need as per taste of Salt.
  9. You need 2 tsp of coriander leaves.
  10. It’s 1 tsp of vinegar.
  11. Prepare as required of Oil for deep frying.
  12. You need For of spicy spinach rice :.
  13. Prepare 1.5 cup of rice.
  14. It’s 1 tsp of ghee.
  15. It’s 1 tsp of lemon juice.
  16. You need 3 tsp of oil.
  17. You need 1 of bay leaf.
  18. It’s 2 of cardamoms.
  19. Prepare 2-3 of cloves.
  20. You need 1 inch of cinnamon.
  21. Prepare 5-6 of black pepper.
  22. It’s 1 of star anise.
  23. You need 3 cups of chopped spinach.
  24. Prepare 10-12 cloves of chopped garlic.
  25. It’s 2 of medium sized onion chopped.
  26. You need 2 of chopped green chillies.
  27. Prepare 1/2 cup of green peas.
  28. Prepare 1/2 tsp of turmeric powder.
  29. It’s 1 tsp of chilli powder.
  30. You need as per taste of Salt.
  31. You need 1/2 tsp of garam masala powder.
  32. Prepare 1/2 tsp of coriander powder.
  33. Prepare 2 tsp of Peri Peri sauce.

How to make Sauteed Spicy Prawns Recipe. To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Apply a teaspoon each of red chili powder, turmeric powder and salt. Chop coriander leaves and keep aside.

Peri Peri prawn fritters in spicy spinach rice step by step

  1. First of all wash and prepare the rice with sufficient water.
  2. When 80% of the rice is cooked then drain all the water from it.
  3. Add ghee and lemon juice and keep it aside without covering it.
  4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
  5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
  6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
  7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
  8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
  9. After 3-4 minutes when they are half cooked them add the rice in it.
  10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
  11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
  12. Serve hot with any raita.

Spinach and Carrot Salad (Alex's Salad) Spinach and Ricotta Cannelloni. Quickly sauteed in garlic butter and then infused and served with peri peri sauce, these prawns are the perfect snack for people who like some bite in their food. Or you can add a few more prawns and serve them with Portuguese rice as a main meal. The sauce is a must for people who like spicy and hot food. Remove the stems from the red chilies.

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