Recipe: Appetizing Sakura Shrimp Seasoned Rice

Sakura Shrimp Seasoned Rice. Shrimp tempura, cucumber, Cream cheese inside. Shrimp tempura, avocado and cream cheese inside. My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Served with Sakura salad bowl and Sakura fried rice. Add extra fried rice with an entree for an additional charge. You can have Sakura Shrimp Seasoned Rice using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sakura Shrimp Seasoned Rice

  1. Prepare 350 grams of Uncooked white rice.
  2. Prepare 2 tbsp of Sakura shrimp.
  3. It’s 1 tbsp of Shiro-dashi (concentrate).
  4. Prepare 1 dash of Salt (when there's not enough sodium in the dashi).
  5. Prepare 180 ml of Water.

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Sakura Shrimp Seasoned Rice instructions

  1. Wash the rice and then let it sit for 30 minutes in a strainer.
  2. Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
  3. Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.

Shrimp tempura, crab stick inside, topped with avocado and steamed tuna, chef's. View menu and reviews for Sakura Japanese Stake & Seafood in Woodbridge, plus popular items & reviews. Served with Sakura salad bowl and Sakura fried rice. Add extra fried rice with an entree for an additional charge. Served with Sakura Salad Bowl and Sakura Fried Rice Side Order‏.

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