Recipe: Perfect Dirty Rice (Mexican Style)

Dirty Rice (Mexican Style). Dirty Mexican Rice is Mexican Rice with Dirty Rice Flare and packed with flavor. Its wonderful as a side dish or by itself. So good you will start eating it straight out of the pot and not want to stop.

Dirty Rice (Mexican Style) Homemade Mexican Rice is so much more flavorful and healthy than packaged rice. A big batch of Mexican Rice flavored with onion, garlic, and spices is the perfect side for tacos, fajitas, or enchiladas. Homemade Dirty Rice Recipe an Easy Hamburger Mexican Rice Recipe. You can cook Dirty Rice (Mexican Style) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dirty Rice (Mexican Style)

  1. You need 1 lb. of Ground beef.
  2. You need 2-3 cups of leftover rice.
  3. Prepare 1/2 of of bell pepper, chopped.
  4. You need 1/2 of of medium onion, chopped.
  5. It’s 1/2 of of lime.
  6. It’s 1 tsp. of Chili powder.
  7. It’s 1 tsp. of Onion powder.
  8. Prepare 1 tsp. of Ground cumin.
  9. It’s 1 can of corn (@15.25 oz.).
  10. You need 1 can of black beans (@15.5 oz.).
  11. Prepare 1 can of diced tomatoes (@14.5oz.).
  12. Prepare to taste of Salt & pepper.

If rice is your carb of choice, you're going to want to add these dinner recipes to your rotation. How To Make Restaurant-Style Mexican Rice. Whenever I go to Mexican or Tex-Mex restaurants, I always find myself dumping salsa and queso over my rice to make it more delicious. Our Easy Restaurant-style Mexican Rice rivals anything you can get in a restaurant.

Dirty Rice (Mexican Style) instructions

  1. Chop onions and bell pepper.
  2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
  3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
  4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
  5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!.
  6. If it starts to get dry or burn you can lower heat and add a little beef broth.

It has the perfect consistency and just the right amount of seasoning. This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it. It doesn't turn out wet, clumpy and sticky like some. Mexican Rice – Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up.

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