?????Prawn Biryani ????. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. Prawn biryani recipe – Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or. Biriyani is a rice-based food with spices. I present my take on the keralan classic. it tends to overpower the masala. You can cook ?????Prawn Biryani ???? using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of ?????Prawn Biryani ????
- Prepare of Basmati rice 1kg (soaked the water).
- You need 1 kg of Prawns.
- Prepare 2 of Onion slice cutting.
- You need 2 tbsp of Ginger garlic past.
- Prepare of Salts as your require.
- Prepare 4 glass of Water.
- You need 1/2 tsp of Haldi powder.
- Prepare 1 tbsp of Coriander powder.
- You need 2 tbsp of Red chilli powder.
- You need 1 tbsp of Red chìlli flakes.
- You need 1 tbsp of Zeera.
- You need 1 tbsp of Gram Masala powder.
- You need 1/2 teaspoon of Jayfal,jawitri, sub elchi mix powder.
- Prepare 1 bunch of Podina (mints).
- It’s 5 of Tomatoes slice cuts.
- Prepare 7 of Green chìlli.
- Prepare 1 cup of Oil.
- You need of Few drop Food color.
- You need of ?.
Instead of the biryani masala I use whole spices, and try to pick them out before it's added to the rice – cardamom, cinnamon, mace, nutmeg, cloves, and a dash of garam masala. Be the first to ask a. No one can deny their love for Biryani. Biryanis are versatile and can be prepared with either chicken, meat, prawns, fish or even with vegetables.
?????Prawn Biryani ???? step by step
- ???Methods ??? Prawns ko wash kar k ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.
- Ek aur pan m oil dal kar onion fry kar k nikal len.
- Phir is oil m ginger garlic past dal kar bhoon len.
- Aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein.
- Ur bhoon len aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay.
- To is m soaked rice aur prawn add kar k u mein.
- Pani dalein 4 glass aur cover kar k pakein.
- Aur pani dry hona lagy to is k upper fry onion,food color dal kar dum per rakhen 10 se 15 minutes.
- Phir plater m nikal kar gram gram sever karein with saled. Now ready to PRAWN BIRYANI and enjoy. ??????????.
Biryani weather veg or non veg is must in a royal feast. The type and preparation for Biryani vary from region to region. The ingredients used also varies according to the culture and people. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. The unique flavor, taste and aroma that comes from this prawn biryani recipe is simply amazing.