Recipe: Tasty Shrimp Soup/ Chupa De Camarones

Shrimp soup/ Chupa de Camarones. You can have Shrimp soup/ Chupa de Camarones using 26 ingredients and 9 steps. Here is how you cook that.

Recipe: Tasty Shrimp Soup/ Chupa De Camarones

Ingredients of Shrimp soup/ Chupa de Camarones

  1. It’s of soup—————————.
  2. It’s 5 1/2 lb of large shrimp deveined.
  3. It’s 2 tbsp of ketchup.
  4. Prepare 2 large onions chopped.
  5. It’s 5 of large tomatoes skinned and seeded chopped.
  6. It’s a 3/4 cup of oil.
  7. It’s 6 tbsp of red aji chili paste.
  8. Prepare 2 1/4 lb of fava beans.
  9. Prepare 2 1/4 lb of peas.
  10. You need 14 of small yellow potatoes.
  11. It’s 3 ears of corn cut into 2-inch slices.
  12. It’s a 1 1/2 cup of rice.
  13. It’s 1 cup of evaporated milk.
  14. It’s 3/4 cup of fresh farmers cheese cut into cubes.
  15. It’s 12 eggs.
  16. Prepare 2 tsp of crushed garlic.
  17. It’s 1/2 tsp of ground cumin.
  18. It’s 1 tbsp of oregano.
  19. It’s 1 of salt and pepper to taste.
  20. You need 6 1/2 quart of water.
  21. You need of red chili sauce——————.
  22. It’s 1/2 cup of farmer’s cheese cubed.
  23. Prepare 4 of red hot peppers.
  24. Prepare 1/2 cup of oil.
  25. You need 1 of medium onion coarsely chopped.
  26. It’s 1 of salt to taste.

Shrimp soup/ Chupa de Camarones Instructions

  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a saucepan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium-sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of the pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after the rice is done.
  8. In individual bowls serve potatoes pour soup over the top place a whole shrimp and poached egg on top of each serves 12.
  9. For the sauce boil, the red hot chili’s in water desired to devein peppers blend with rest ingredients serve in its own little dish on the side with the cheese added at the last.

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