How to Cook Delicious Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry.

You can have Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

  1. Prepare 2 tbsp of coconut oil.
  2. Prepare 2 of green onion, sliced thin.
  3. It’s 4 clove of garlic, minced.
  4. Prepare 2 of mushrooms, sliced.
  5. It’s 4 of sundried tomatoes, chopped.
  6. You need 1 bunch of fresh basil leaves.
  7. It’s 1/4 cup of coconut flakes.
  8. You need 1/4 cup of cashews.
  9. Prepare 1 packages of firm tofu.
  10. It’s of Mr. Spice Organic Thai Peanut Sauce.
  11. Prepare 1 tbsp of yellow or red curry.
  12. Prepare of water.

Vegan Thai Peanut Tofu Stir Fry instructions

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

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