Recipe: Tasty Local Jollof Rice with Moimoi

Local jollof rice with moimoi. How is cooked my local Moimoi and jollof rice ReallyEsther kitchen. Loading It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Fried rice, Boiled white rice and stew, Jollof Rice even abacha an a lot more.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. You can have Local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Local jollof rice with moimoi

  1. It’s 2 cups of rice.
  2. Prepare 1 of big onion bulb.
  3. Prepare 1 cup of palm oil.
  4. You need 6 pieces of tatashe.
  5. Prepare 5 piece of atarodo.
  6. You need 5 pieces of shombo.
  7. It’s 4 pieces of ripe tomatoes.
  8. You need 1 cup of washed oporo (dried prawns).
  9. Prepare 1/4 cup of locust beans (iru).
  10. Prepare 3 of Seasoning cubes.
  11. Prepare of Dried catfish.
  12. Prepare 1 cup of washed chopped pomo.
  13. Prepare 2 spoons of salt.
  14. You need 3 tablespoons of ground crayfish.

It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. This moi moi (moin moin) recipe features a delicious, Nigerian savory steamed bean pudding made from blended black eyed peas, peppers, onions, and spices. Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes.

Local jollof rice with moimoi step by step

  1. Soak rice in hot water for about 10 mins. Wash and set aside.
  2. Roughly blend the tomatoes and peppers. Set aside.
  3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
  4. Chop the onions and add to the oil. Wash the iru and add to the onions.
  5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
  6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
  7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
  8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
  9. Once the rice is cooked, turn off the heat and serve with moimoi.
  10. Enjoy.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice, or jollof (/ ˈ dʒ ɒ l ə f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Moi moi can be eaten alone as main meal or can be served as a side dish with other main dishes such as jollof rice, white rice and stew, bread, soaked garri or with akamu (ogi).

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