Recipe: Yummy Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF.

You can have Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

  1. Prepare 3 tbsp of freshly chopped dill.
  2. It’s 2 tbsp of extra virgin olive oil.
  3. You need 2 tbsp of lemon juice.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/4 tsp of black pepper.
  6. Prepare 680 g of skinless salmon, cubed.
  7. You need 2 of lemons.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF instructions

  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
  5. Grill for 10 minutes, turning frequently.
  6. Serve with a garden salad.

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