Recipe: Tasty White Rice and Shrimps Salad

White Rice and Shrimps Salad. This shrimp and rice salad gets its attractive color and excellent flavor from peas, chopped red bell pepper, celery, mayonnaise, and seasonings. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. The Best White Rice Shrimp Recipes on Yummly

Transfer to a large bowl and add cooked rice, parsley, and lemon juice. Season with coarse salt and ground pepper. A Vietnamese-style salad with short grain rice, shrimp and vegetables in a sweet-and-sour dressing. You can cook White Rice and Shrimps Salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Rice and Shrimps Salad

  1. It’s of Shrimps (use as desired as i cant quantify it).
  2. It’s 5 of fingers of carrots.
  3. It’s 1 bunch of lettus.
  4. It’s 1/2 cup of peas.
  5. You need 1 of medium size onion.
  6. You need 3 of big size of fresh tomatoes.
  7. Prepare 1 of big cucumber.
  8. You need 1 of medium size Mayonnaise.
  9. Prepare 2 of boiled eggs.
  10. It’s 1 cube of maggi.
  11. Prepare of Salt.

This recipe combines Annie Chun's sticky white rice, crunchy raw vegetables and crushed roasted peanuts in a sweet-and-sour Vietnamese salad dressing with lime and fish sauce. In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. By Layla Published in All Recipes.

White Rice and Shrimps Salad instructions

  1. You first of all wash all your vegetables and put them in a strainer for the water to be dripping out of it.
  2. Chop all the vegetables separately and keep aside.
  3. Clean up your shrimps and wash. After which you season with maggi and a pinch of salt and keep aside.
  4. Shallow boil your peas and carrots with a pinch of salt in it to maintain their colours. After which you strain and keep aside.
  5. You cook your shrimps with very little water in it. Allow the water in it to dry and put it aside too.
  6. Slice your eggs and also put aside.
  7. After everything you get the bow were you put everything together. If you like you add Mayonnaise to it and other things you wish to add in a salad but what i used are the things listed above.
  8. Meanwhile your white rice is ready to be served with your shrimps salad. Enjoy.
  9. If you want you can add a little stew to it as i did though not part of it.

This garlic and spice infused dish is packed full of flavor and will become a new favorite!. Serve with a side salad and enjoy!. By SMCOLLAR Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette Costa Rican Shrimp and Rice Recipe. It adds so much body and richness to soups and curries. Grilled Shrimp Louie Salad "The dressing was just right to complement the grilled shrimp.

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