Lemon ol' bay salmon steak. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY. Salmon is a popular fish that's healthy too.
This Old Bay Grilled Salmon is the perfect weeknight salmon dish! First of all, let's talk about Old Bay. I have so many Old Bay recipes on here and so many more that I am constantly making. You can have Lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon ol' bay salmon steak
- It’s of Salmon steak.
- You need 2 tbsp of Lemon juice.
- Prepare 2 tbsp of butter.
- You need 1 tsp of old bay season.
- It’s 1 tsp of season salt.
- Prepare 1 tsp of fish seasoning.
- You need 1 tsp of parsley.
Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon.
Lemon ol' bay salmon steak instructions
- Pre heat oven to 400 degrees.
- Heat butter until melted and lemon juice and mix.
- Add old bay and season salt to mixture.
- Sprinkle fish seasoning onto salmon and rub in.
- Bush mixture onto salmon.
- Sprinkle parsley onto salmon.
- Put in oven for 15 minutes.
Add a twist to Old Bay with lemon and lime juice. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets. Learn how to cook great Old bay® grilled lime tuna steak.