Recipe: Appetizing Thai Green Coconut Curry Shrimps with Rice Noodles

Thai Green Coconut Curry Shrimps with Rice noodles. Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if Then I googled the TJ's rice noodles and found horrific reviews of them. I don't know man, they were pretty delicious to me.

Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg. You May Also Like: Thai Green Curry Coconut Shrimp with Basil. My daughter loves coconut shrimp at panda express and I am trying to find a light version to cook at home but she does not like anything I made simple coconut rice with this and also the roasted green beans with Parmesan. You can have Thai Green Coconut Curry Shrimps with Rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Green Coconut Curry Shrimps with Rice noodles

  1. You need 500 gms of shrimps/prawns.
  2. Prepare 500 ml of coconut milk.
  3. It’s 4-5 of lime leaves.
  4. Prepare 3 tsp of honey.
  5. It’s to taste of salt.
  6. It’s 1 tbsp of oil.
  7. It’s 200 ml of fresh cream.
  8. Prepare 2 tsp of cornflour mixed with water.
  9. You need of Blend to paste :.
  10. You need 3-4 of green chillies.
  11. It’s 4 of garlic cloves.
  12. Prepare 2 cups of coriander and mint leaves.
  13. You need 1 of onion roughly chopped.
  14. It’s 1/2 of ginger grated.
  15. Prepare 2-3 of lime leaves.
  16. It’s 1 of lemon squeezed.
  17. You need 2 tsp of coriander powder.
  18. Prepare 1 tsp of cumin powder.
  19. Prepare 1 tsp of black pepper powder.
  20. You need 2 stalks of lemon grass.
  21. It’s to taste of salt.
  22. Prepare 1 packet of Rice noodles/vermicelli.
  23. You need of pickled gherkins for garnish (optional).

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an You're right. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking.

Thai Green Coconut Curry Shrimps with Rice noodles step by step

  1. Blend the ingredients shown in the pic to smooth paste.
  2. Green Thai curry Paste is ready.
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh Spoon into shallow bowls and serve with jasmine rice and lime wedges. Fresh sliced pineapple makes a delicious and refreshing dessert. How to make Thai green curry with shrimp. Shrimp and Coconut Curry with Rice Noodles. by bonappetitrecipes.

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