Easiest Way to Make Yummy Vietnamese Prawn Pho

Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! This recipe has been submitted by the Good Food community.

The only ingredient that needs to go into the soup pre-cooked is chicken. I don't trust that it will cook thoroughly. Easy Shrimp Pho at Home Pho, pronounced 'fuh', is a Vietnamese specialty that features a subtly sweet and aromatic broth, rice noodles and fresh, vibrant garnishes including lime and jalapeño. You can have Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Prawn Pho

  1. You need 3 of chopped chillis.
  2. You need 1 tsp of crushed Garlic.
  3. Prepare 1 tsp of crushed Ginger.
  4. It’s 2 cm of piece of Ginger finely sliced (shavings).
  5. Prepare 1 stick of lemongrass crushed.
  6. It’s 800 ml of vegetable stock.
  7. Prepare 2 tbsps of fish sauce.
  8. Prepare of Fresh coriander.
  9. You need of Fresh mint.
  10. It’s 200 g of cooked king prawns.
  11. It’s 100 g of rice noodles.
  12. It’s 100 g of beansprouts.
  13. Prepare 4 of spring onions trimmed and sliced.

In homes across Vietnam, pho broth simmers for hours on the stove-top with beef bones, spices and herbs. Bright, zesty flavours, incredibly healthy but satisfying! Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger. Pho (pronounced "fuh") is a traditional Vietnamese soup made of noodles, thinly sliced beef, and beef stock.

Vietnamese Prawn Pho step by step

  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy ?.

I made a twist on the original and used chicken broth and shrimp instead of beef. Pho can be made a number of different ways. Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, "fah," Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called "bánh phở," a few herbs, and meat. The noodles should be tender and the prawns turned pink and cooked through.

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