Recipe: Appetizing Grilled Salmon and Vegetables in Nanban Sauce

Grilled Salmon and Vegetables in Nanban Sauce.

You can cook Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Salmon and Vegetables in Nanban Sauce

  1. Prepare 2 of ・Lightly salted salmon fillets.
  2. It’s 1 of leaf ・Cabbage.
  3. It’s 1/3 of of a carrot ・Carrot.
  4. It’s 1 of ・Green pepper.
  5. It’s 1 bag of ・Bean sprouts.
  6. Prepare 1/2 of ・Japanese leek.
  7. You need of A.
  8. Prepare 7 tbsp of ・Ponzu citrus-flavored soy sauce.
  9. You need 1 1/2 tbsp of ・Sugar.
  10. You need 1/2 of ・Red chili pepper.

Grilled Salmon and Vegetables in Nanban Sauce step by step

  1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
  2. Cut the green onions into 4 cm lengths and julienne lengthwise.
  3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
  4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
  5. Put ② and ④ into ③, mix well, and marinate.
  6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
  7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.

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