Easiest Way to Make Yummy Salmon Chowder

Salmon Chowder. Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. Reviews for: Photos of Salmon Chowder. Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.

This creamy Smoked Salmon Chowder is truly comfort food in a bowl! My sisters live in Seattle so naturally salmon is a regular on the menu, and this Smoked Salmon Chowder is one of our favorites. This Alaskan Salmon Chowder is easy. You can cook Salmon Chowder using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Chowder

  1. You need 1 1/2 lb of skinless salmon fillets, all brown skin removed, cut into 1 inche pieces.
  2. It’s 6 slice of of bacon.
  3. You need 1 medium of onion, chopped.
  4. Prepare 2 of celery stalks,sliced.
  5. You need 1 of carrot, sliced.
  6. You need 2 of minced garlic cloves.
  7. You need 3 medium of red potatos, peeled and cubed.
  8. It’s 8 oz of clam juice.
  9. Prepare 16 oz of chicken stock.
  10. Prepare 1 1/2 cup of heavy cream.
  11. You need 1 tbsp of chopped parsley.
  12. Prepare 1 tsp of frrsh lemon juice.
  13. You need 1 tsp of cajun seasning.
  14. You need 1/2 tsp of thyme.
  15. You need 1/2 tsp of black pepper and salt to taste.
  16. You need 1 tsp of hot sauce, such as franks brand.
  17. It’s 4 of sliced green onions.

This is a simple and comforting winter chowder. It calls for canned salmon, which is an extremely affordable protein. Share: Rate this Recipe Use canned salmon, drained and boned, if fresh is not available. A salmon chowder recipe that is fresh, delicious and creamy.

Salmon Chowder instructions

  1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  4. Add salmon, and poach just until cooked through 3 to 4 minutes.
  5. Garnish with crumbled bacon and green onions.
  6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

This chowder is full of veggies and Salmon Chowder is a fabulous creamy and very delicious soup recipe. It's pure comfort food, and it's. Seafood is amazing in chowder and in this recipe, Lucinda Scala Quinn uses generous pieces of salmon and root vegetables in this hearty and satisfying dinner. This Crockpot salmon chowder recipe makes a hearty meal for the soul. Since it is made in the slow cooker, this chowder is ideal for nights when the kids have after-school sports or activities.

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