Honey Teriyaki Salmon (Frozen). Run salmon undercook water to remove glaze then pat dry. The reasons are, they usually overcook it, and many restaurants don’t have wild salmon as an option. This makes all, and I mean ALL, the difference in quality, taste, and the health benefits.
Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive and goes extremely well with rice or noodles. This recipe is a good alternative when you get bored with chicken teriyaki. Sweet and spicey, you’ll never see salmon the same once you’ve tried this dish. You can cook Honey Teriyaki Salmon (frozen) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Teriyaki Salmon (Frozen)
- You need 2 of salmon portions (frozen).
- You need 1 tbsp of butter or margarine.
- You need 1/3 cup of Teriyaki sauce/marinade.
- Prepare 1 tsp of minced garlic.
- It’s 1 of lemon juice.
- You need 1 of Italian seasoning.
Fresh-tasting, flaky salmon topped with an amazing honey-peppercorn blend that will have you coming back for more. Toss any leftovers with salad for a light, low-cal lunch. The honey teriyaki sauce helps to make the salmon extra moist and gives it so much flavor. It has that perfect mixture of both sweet and savory that not only compliments the salmon, but pairs well with the mixed vegetables and cauliflower rice.
Honey Teriyaki Salmon (Frozen) Step by Step
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning.
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
You may be thinking, umm, that’s a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever. How to Make Teriyaki Salmon and Veggies in Foil. As you can see from the photos this is a breeze to prepare. Here’s a quick rundown of the steps: Prepare the teriyaki sauce.