How to Prepare Appetizing Koong Chae Nampla / Shrimps with Hot Sauce

Koong Chae Nampla / Shrimps with hot sauce.

You can have Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koong Chae Nampla / Shrimps with hot sauce

  1. You need 12 of fresh shrimps,shelled,devained.
  2. You need 1 bunch of thai mint or basils or coriander.
  3. You need 1 of cucumber,sliced.
  4. You need 2 of tomato,sliced.
  5. It’s of spicy sauce.
  6. You need 12 of bird eyes chili.
  7. Prepare 5 clove of garlics.
  8. Prepare 1 1/2 tbsp of lime juice.
  9. You need 1 tbsp of fishsauce.
  10. You need 1/2 tbsp of fish sauce for marinate shrimps.

Koong Chae Nampla / Shrimps with hot sauce step by step

  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.

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