Recipe: Tasty Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Wash tofu under softly running water. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.

Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. You can cook Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hiyayakko (Cold Tofu)

  1. It’s 1 pkg of Firm Tofu.
  2. Prepare to taste of Soy Sauce.
  3. It’s 1 tsp of grated Ginger.
  4. It’s 2 stalks of Green Onions, thinly sliced.
  5. Prepare 1 pkg of Bonito Flakes.

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. · Hiyayakko (Japanese style cold tofu) with umekatsuo, perhaps some fish and another tasty dish! 💫.

Hiyayakko (Cold Tofu) instructions

  1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
  2. Top with green onions and bonito flakes. This is the brand I use.
  3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

We have here which is cold tofu three different ways through different toppings nigga. The Best Cold Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Vegan Baked Spaghetti, Crispy Sesame Tofu And Broccoli. Hiyayakko – Cold Tofu With Ginger And ScallionsPickled Plum. My favorite every time is hiyayakko (cold tofu), but agedashi-dofu (deep fried tofu with Hiyayakko is plain chilled tofu with a little garnish on top.

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