BC Skinny Benny. Great recipe for BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal – I'll be making this again when I get home.
See great recipes for Simple Cincinnati Chili by BC, BC Skinny Benny too! Cast Iron Quail Quail is a great dish to serve around the holidays. They are big on flavour and are truly a workout because of their small stature. You can cook BC Skinny Benny using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of BC Skinny Benny
- You need 2 of poached eggs.
- It’s 6 oz of Smoked Sockeye Salmon Lox.
- Prepare of Chili Sauce.
- Prepare 1/4 cup of Guacamole.
- Prepare 2 of Organic Quinoa Crisp Bread.
Cooked properly, Quail is a wonderful game bird to enjoy and impress your guests with (both flavour and presentation). BC Skinny Benny. by Roger Searle; BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal – I'll be making this again when I get home.
BC Skinny Benny step by step
- Poach two eggs to desired ft doneness.
- Spread guacamole onto each flatbread crisp, layer lox on top.
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
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