Easiest Way to Make Perfect BC Skinny Benny

BC Skinny Benny. Great recipe for BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal – I'll be making this again when I get home.

See great recipes for Simple Cincinnati Chili by BC, BC Skinny Benny too! Cast Iron Quail Quail is a great dish to serve around the holidays. They are big on flavour and are truly a workout because of their small stature. You can cook BC Skinny Benny using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BC Skinny Benny

  1. You need 2 of poached eggs.
  2. It’s 6 oz of Smoked Sockeye Salmon Lox.
  3. Prepare of Chili Sauce.
  4. Prepare 1/4 cup of Guacamole.
  5. Prepare 2 of Organic Quinoa Crisp Bread.

Cooked properly, Quail is a wonderful game bird to enjoy and impress your guests with (both flavour and presentation). BC Skinny Benny. by Roger Searle; BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal – I'll be making this again when I get home.

BC Skinny Benny step by step

  1. Poach two eggs to desired ft doneness.
  2. Spread guacamole onto each flatbread crisp, layer lox on top.
  3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
  4. Enjoy.
  5. .

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