Pasta salad with ripe plantain and shrimps. Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
These ripe plantain baskets are stuffed with mashed avocado, black beans and SeaPack Jumbo Butterfly Shrimp, which makes these bites come together This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine. Easy recipe for fried ripe plantains or platanos maduros fritos. You can have Pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pasta salad with ripe plantain and shrimps
- You need of Ripe Plantain.
- It’s of Shrimps.
- You need of Pasta.
- It’s of Onions.
- Prepare of Green paper.
- It’s of Carrots.
- It’s of Latus.
- You need of Salad cream.
- It’s of Red pepper.
- You need of Maggi.
- You need of Tomato.
Small cooked shrimp, celery, tomato, and macaroni combine with Italian salad dressing and mayonnaise for a flavor-packed but light pasta salad. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Wash and cut the plantains in half. Pineapple is one of our state's best-known products.
Pasta salad with ripe plantain and shrimps step by step
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown.
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside.
- Stir fry the green paper, carrots, red paper, and onions.
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons. Roasted Shrimp and Sweet Corn Pasta Salad. Spring Orzo Salad with Asparagus and Peas. Seafood Pasta Salad With Shrimp And Crab Recipes. Sweet Plantains: When ripe, plantains have a bright yellow peel that is often mottled with brown or black spots, and it will yield to light pressure — take a look at the photo of ripe and Ripe plantains are much sweeter than unripe green plantains, and larger and starchier than their banana cousins.