Recipe: Delicious Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes. Great recipe for Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes. I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe. Using scrambled eggs instead of kinshi tamago is easier.

Using scrambled eggs instead of kinshi tamago is easier. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes preparations. Add seasonings into eggs, and make kinshi tamago by shredding a thin omelette. You can cook Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

  1. You need 60 grams of Salmon flakes (ready-made).
  2. You need 2 of Eggs.
  3. You need 1/2 tsp of ●Sugar.
  4. It’s 1 pinch of ●Salt.
  5. Prepare 5 of leaves Shiso leaves.
  6. You need 1 of Cucumber.
  7. It’s 1 of Avocado.
  8. Prepare 1 tsp of △Vinegar.
  9. You need 1 pinch of △Salt.
  10. You need 360 ml of Freshly cooked rice.
  11. You need 4 tbsp of *Vinegar.
  12. You need 2 tbsp of *Sugar.
  13. It’s 1 tsp of *Yukari (dried red shiso leaf powder).
  14. You need 2 tbsp of *White ground sesame seeds.
  15. Prepare 2 of plums Minced crunchy plums (optional).

Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Wrap with a paper towel, and squeeze well. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes step by step

  1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
  2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
  3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
  4. Mix * vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the * ingredients and mix with a cutting motion, then chill.
  5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
  6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.

Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Contents: About Chirashi Sushi Adjusting the Taste of Sushi Rice How to cook Chirashi Sushi Bowl? Gomoku chirashi Sushi Recipe Salmon Chirashi Sushi. Anpanman Sushi Cake step by step. Cook the rice on the harder side.

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