Recipe: Appetizing Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce.

You can have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

  1. It’s 200 gr of baby bok choi, halved, washed.
  2. Prepare 1 pack of Japanese egg tofu, small diced.
  3. It’s 1 Tbsp of vegetable oil.
  4. It’s 3 cloves of garlic, minced.
  5. Prepare 1,5 Tbsp of oyster sauce.
  6. You need 2 tsp of soy sauce.
  7. You need 50 ml of water.
  8. It’s 2 tsp of cornstarch + 2 Tbsp water, mixed well.
  9. You need 1/2 tsp of salt or to taste.
  10. Prepare 1/2 tsp of white pepper powder or to taste.

Japanese Tofu Bok Choi Oyster Sauce step by step

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋.

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