How to Prepare Perfect Black Bean Taco Soup

Black Bean Taco Soup.

Black Bean Taco Soup You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Taco Soup

  1. It’s 1 lb of ground beef, cooked, drained.
  2. You need 1 medium of onion, chopped.
  3. It’s 1 packages of taco seasoning.
  4. It’s 1 can of 16.5 oz, sweet corn kernels, drained.
  5. You need 1 can of 15.5 oz, black beans, drained and rinsed.
  6. It’s 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
  7. You need 1 can of 8 oz, tomatoe sauce.
  8. Prepare 1 of sour cream.
  9. It’s 1 of shredded cheese.
  10. You need 1 of Tostitos Original Restaurant Style chips.

Black Bean Taco Soup instructions

  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

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