Clarke's Shrimp Scampi. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.
In a large skillet, melt butter with olive oil. Clarke's Shrimp Scampi This is my dad's recipe! I wrote this recipe out on his birthday and In his memory! You can have Clarke's Shrimp Scampi using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Clarke's Shrimp Scampi
- It’s 1 lb of Shrimp (raw, cleaned, deveined, and shelled).
- You need 2 tbsp of Butter.
- Prepare 2 clove of Garlic (diced).
- You need 2 of Shallots (diced).
- Prepare 1/4 cup of Sun dried tomatoes (diced).
- It’s 1/4 cup of chicken stock.
- It’s 1/4 cup of Very dry sherry.
- It’s 1 tbsp of Capers.
- It’s 1 dash of Lemon Juice.
- It’s 1 dash of Parmesan cheese.
I hope you all enjoy it as much as my family does! This has all the garlicky, lemony flavors of classic shrimp scampi, but is cooked on a sheet pan instead of a skillet This allows the lemon to char and caramelize, and gives the shrimp a condensed, deep flavor from roasting at high heat Serve it with crusty bread for dipping, or over pasta to absorb the sauce, and with more lemon juice and red pepper flakes showered on top for pizzazz. With no restaurants to visit for shrimp scampi. Or Melissa Clark's big-flavored fish cakes with herbs and chiles.
Clarke's Shrimp Scampi step by step
- Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve hot over linguine and sprinkle with Parmesan cheese!.
Shrimp Scampi Melissa Clark creates a classically tasty shrimp scampi. She's a nice Jewish girl from New York and her recipes are just wonderful." – My dad, on Monday night. This shrimp scampi recipe is a crowd pleaser. I like a lot of sauce, especially to toss with pasta. Just let it simmer on the stove while you prep the rest of the ingredients.