How to Cook Delicious Shrimp Tacos W/ Coleslaw

Shrimp Tacos w/ Coleslaw. click here to Pin this recipe. Affiliate links are marked with an asterisk! ♡ It's almost hard to talk about these tacos, that's how much I love them. What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce.

Not only is this healthy shrimp recipe worth making for dinner tonight, it's worth putting up with my bad jokes! Shrimp: of course this is a given! The shrimp is marinated for a bit in an easy, flavorful seasoning mix. You can have Shrimp Tacos w/ Coleslaw using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Tacos w/ Coleslaw

  1. Prepare of Shrimp.
  2. You need of Coleslaw.
  3. It’s of Adobo seasoning salt.
  4. Prepare of Parsley.
  5. It’s of Mustard.
  6. Prepare of Mild taco seasoning(McCormick).
  7. Prepare of Olive garden salad dressing.
  8. It’s of Taco shells (hard or soft).
  9. It’s of Ingredients for Coleslaw.
  10. You need of Coleslaw.
  11. You need of Coleslaw dressing.
  12. It’s of Adobo seasoning salt.
  13. Prepare of Parsley.

Once it's cooked, drizzle fresh lime and it's ready to go! Slaw: this slaw is simply shredded green cabbage mixed with a simple cilantro sauce.; Cilantro Sauce: the sauce is multi-purpose: you'll toss the slaw with the sauce and then also add a drizzle over the finished tacos. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.

Shrimp Tacos w/ Coleslaw instructions

  1. Wash, clean shrimp lemon juice, take off tails.
  2. Pre-heat oven on 400°F.
  3. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc.
  4. Place in a pan, making sure shrimp are flat so it can cook.
  5. Cook for 15 minutes on 400°F.

Add the coleslaw mix and half of the cilantro and stir to combine. Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm. Combine flour, cornstarch, and salt in a medium bowl. The crunchy lime cabbage slaw brings a hit of freshness and the spicy yogurt sauce gives it a cool, creamy topping with a bit of spice and a lot of decadence. Notes on making shrimp tacos with lime cabbage slaw: I buy frozen shrimp, which is actually fresher than "fresh" shrimp in the grocery store case.

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