Recipe: Appetizing Sheree’ Chicken and Veggie Stir Fry

Sheree' Chicken and Veggie Stir Fry.

You can have Sheree' Chicken and Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sheree' Chicken and Veggie Stir Fry

  1. It’s of Sauce for stir fry.
  2. It’s 1/2 cup of brown sugar.
  3. You need 2 tsp of cornstarch.
  4. Prepare 1/4 tsp of ground ginger.
  5. Prepare 1/2 cup of vinegar (either white or rice).
  6. It’s 2 tbsp of soy sauce.
  7. Prepare 1/2 cup of water.
  8. You need of Stir Fry.
  9. Prepare 2 tbsp of veggie oil.
  10. It’s 5 of boneless chicken breast.
  11. You need 2 of green bell peppers, cut into strips.
  12. You need 2 of carrots, shredded.
  13. Prepare 3 of green onions sliced.

Sheree' Chicken and Veggie Stir Fry step by step

  1. Mix all the dry ingredients together. when they are well mixed put vinegar, soy sauce & water with dry ingredients.
  2. put oil in skillet and fry chicken until it is down.
  3. then add peppers, onions, and carrots to the chicken for about 2-3 minutes. veggies should be semi-crisp.
  4. add brown sugar mixture. stir well and cover until sauce is thick. can be served over rice, chow mein, or lo mein noodles ..
  5. **** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic.. I mix the chicken by hand and put in a freezer bag or air tight container.
  6. **** I have also added string beans to the stir fry. can also add squash or broccoli..

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