How to Make Yummy Simple Time-Saving Salmon Sauté in a Light Sauce

Simple Time-Saving Salmon Sauté in a Light Sauce.

You can cook Simple Time-Saving Salmon Sauté in a Light Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Time-Saving Salmon Sauté in a Light Sauce

  1. You need 470 grams of Salmon filets.
  2. You need 1 dash of Salt and pepper.
  3. You need 1 dash of Plain flour.
  4. You need 4 of Wakegi scallion (or Japanese leek).
  5. You need 60 ml of ☆Dashi stock.
  6. You need 1 1/2 tbsp of ☆Soy sauce.
  7. You need 1 tbsp of ☆Lemon juice.
  8. Prepare 1 dash of ☆Salt.
  9. Prepare 1 of ☆Chili pepper (shredded).

Simple Time-Saving Salmon Sauté in a Light Sauce instructions

  1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

Related Recipe to How to Make Yummy Simple Time-Saving Salmon Sauté in a Light Sauce