Recipe: Appetizing Authentic Shrimp with Chili Sauce in 15 Minutes

Authentic Shrimp with Chili Sauce in 15 Minutes. You'll need to pick up some sweet chili sauce (find it in the Asian section of your grocery store), and the only other items that go into this dish are the shrimp, zucchini noodles, lime. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Succulent shrimp, slathered in a delicious soy, ginger Instead of the Oyster Sauce in the recipe, substitute with the Coconut Amino Teriyaki sauce. Shrimp taco sauce: Most shrimp tacos with slaw are heavy on mayo. You can have Authentic Shrimp with Chili Sauce in 15 Minutes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Authentic Shrimp with Chili Sauce in 15 Minutes

  1. Prepare 14 of Shrimp.
  2. It’s 1 of ・Katakuriko.
  3. It’s of Chili Sauce:.
  4. Prepare 3 tbsp of ・Ketchup.
  5. Prepare 1/2 tbsp of ・Weipa (or any other Chinese condiments).
  6. Prepare 1 tsp of ・Doubanjiang.
  7. It’s 70 ml of ・Water.
  8. You need 1/2 tsp of ・Sugar.
  9. It’s 1 of ■Oil.
  10. It’s 1 1/2 cm of ■Grated garlic (tubed).
  11. You need 1 of ■Minced Japanese leek.

I used yogurt and some mayo because shrimp tacos wouldn't be authentic shrimp tacos without mayo slaw. The sweet chili sauce can be found in the Asian food section of the grocery store. It doesn't need to be too fine or smooth, you're mostly just looking to grind all the. This looks green and fresh and different.

Authentic Shrimp with Chili Sauce in 15 Minutes instructions

  1. Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko.
  2. Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.).
  3. Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp.
  4. When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick!.
  5. *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly.

It tastes like tomato sauce and chili powder. I followed the recipe to a T. Living in Southern California avails you to many authentic mexican restaurants. Quick prawn recipe with BIG flavours! This prawn recipe came to be after I had a terrific Stir Fried I don't claim this to be authentic Asian because it probably isn't an authentic Asian stir fry but every ingredient in the sauce is The Asian chili garlic prawns were just amazing.

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