Hong Kong Style Spicy Deep Fried Shrimp. Great recipe for Hong Kong Style Spicy Deep Fried Shrimp. 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong-style even when used at other. Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite.
This tutorial shares my take on this tasty, spicy dish. Drain and repeat the process, using fresh salted water. Then rinse the shrimp under cold running water, drain, and blot dry with a paper towel. You can cook Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hong Kong Style Spicy Deep Fried Shrimp
- Prepare 10 of Shrimp.
- Prepare 5 cloves of finely chopped garlic.
- It’s 200 ml of Panko.
- It’s 2 tbsp of Vegetable oil (or onion-infused oil).
- You need 5 of Red chili peppers.
- It’s 1 dash of Finely chopped ginger.
- Prepare 1 tbsp of Soy sauce.
- It’s 1 tsp of Sugar.
- You need 1/3 of the Japanese leek.
- You need 1 of generous amount Salt and pepper (or Krazy Salt).
Combine the egg white, cornstarch, and salt together. Hong Kong Style Spicy Deep Fried Shrimp 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong-style even when used at other restaurants. By now it is just five minutes away from serving.
Hong Kong Style Spicy Deep Fried Shrimp instructions
- Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
- Deep fry the shrimp.
- Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
- Add the panko and the deep-fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
- Season with salt and pepper. When the panko starts to get slightly burned, turn off the heat. Make sure not to let it get too burned.
- Variation: This is a recipe for chicken with burdock root using the same flavored panko. https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry.
Scallions and minced garlic are used in this recipe as aromatic. Little remains of Hong Kong’s boat people today but their excellent food culture is ever popular, in particular, the spicy crabs served at Under the Bridge heaped with fried garlic and chili peppers. I love hot and sour soup and chicken fried rice. My siblings and I love going here for family birthday dinners. We usually get hot and sour soup, beef pan-fried noodle Hong Kong style, chicken fried rice, mixed veggie with tofu, honey walnut prawns, and sweet and sour chicken (my brothers favorite).