Easy salmon with chives. This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden! I feel like every time I bring you a salmon recipe, I say it's our new favorite.
Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I make this all the time now–always with panko, basil, and walnut instead of bread crumbs, chive, parsley, and almond–and my husband requests it frequently. Heat the oil in a pan. You can have Easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy salmon with chives
- Prepare 4 of salmon supremes.
- Prepare 4 of chives.
- Prepare 1 of salt.
- Prepare 1 of olive oil.
- Prepare 1/4 tsp of (optional) chili flakes.
How to Make Salmon BLT Salad with Chive Ranch Dressing. Pat the fillets dry with paper towel. In a small bowl, mix together all the seasonings. You can make the salmon on the stovetop in a skillet or on the grill.
Easy salmon with chives step by step
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.
If grilling, brush generously all over with the oil before beginning. If pan frying, the oil is for the skillet. Heat the grill or skillet to medium high heat. Mix all of the ingredients except the salmon in a small bowl until well combined. Place your fillets skin side down in a lightly greased baking dish and spread the chives mixture evenly over their tops.