Sushi Recipe. Rainbow sushi Rainbow sushi is the name given to different sushi rolls with the common feature of having four different colored toppings on the roll. Fresh Tuna Sushi recipe A sushi recipe as simple as they come. Select only the highest quality fresh tuna for this dish; you will be rewarded with thick, velvety sushi rolls that taste exquisite.
There are tons of ideas online, but. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. How To Make Sushi Rice 酢飯. You can have Sushi Recipe using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sushi Recipe
- You need 5 sheets of nori.
- You need 2 cups of sushi rice.
- You need 2 ounces of sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips.
- It’s 2 ounces of sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips.
- It’s 1 of hot house cucumber, julienne.
- It’s 1 of carrot, peeled and julienne.
- It’s 1/2 of avocado, thinly sliced.
- You need 5 cups of short-grain sushi rice.
- You need 6 cups of water.
- You need 1/2 cup of rice vinegar.
- Prepare 2 tablespoons of sugar.
- Prepare 1 teaspoon of salt.
This post may contain affiliate links. Learn how to make sushi rolls (maki rolls) with this easy homemade sushi. However, temari sushi can be made with a variety of thinly sliced ingredients, basically anything that can be used as a wrap, including vegetables and. Master the art of making sushi rice with this easy tutorial.
Sushi Recipe step by step
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable.
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well.
Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. Sushi means vinegared rice – it is not a reference to the raw fish. Whoever thought of combining it with raw fish, pickled ginger and wasabi in all of its Equipment: You will need a sushi-making rolling mat. See more ideas about Sushi recipes, Sushi, Recipes. Sushi Rice is super easy to make at home!