Easiest Way to Cook Perfect Black Bean and Chicken Echilada

Black Bean and Chicken Echilada.

Black Bean and Chicken Echilada You can cook Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bean and Chicken Echilada

  1. It’s 2 of chicken breasts diced.
  2. You need 1 of yellow onion diced.
  3. It’s 2 cloves of garlic minced.
  4. It’s 3/4 tbsp of cumin.
  5. You need 1 can of corn drained.
  6. Prepare 1 can of black beans rinsed and drained.
  7. It’s 12 of corn tortillas.
  8. Prepare 1 jar of salsa verde.
  9. You need 1 jar of monterey jack cheese dip.
  10. Prepare 2 of cupe shredded cheese.

Black Bean and Chicken Echilada instructions

  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13×9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

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