Easy Square Onigiri Rice Balls. Great recipe for Easy Square Onigiri Rice Balls. Onigiri don't have to be triangular! You can make them round or cylindrical!
Since you don't form the rice with your hands,. Onigiri, Japanese rice balls or rice triangles with savory fillings, are great to eat on the go. This recipe provides an easy step-by-step guide for how to make onigiri rice balls at home. You can cook Easy Square Onigiri Rice Balls using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Easy Square Onigiri Rice Balls
- You need of Fillings.
- You need 1 of use about 1 heaping teaspoon of filling per onigiri, as needed.
- Prepare 1 of Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste.
- You need of The ingredient amounts below vary depending on how many onigiri you're making.
- It’s 360 ml of worth raw white rice, cooked.
- It’s 1 dash of Salt.
- It’s 1 of full sheets (or as needed) Nori seaweed.
- Prepare of Square mold.
- You need 1 of Milk carton.
- You need 1 of Scissors.
- You need 20 of to 25 cm square pieces, 1 piece per onigiri Plastic wrap.
Learn How to Make Onigiri at Home. The Japanese have been making filled rice balls since before chopsticks were invented. Onigiri, or balls of rice wrapped in seaweed and stuffed with whatever you want, are a staple of Japanese bento boxes and quick lunches, a simple but delicious and filling snack that comes in all kinds of flavors. The fact that they're easy to make, easy to carry, and easy to eat makes them a universally popular.
Easy Square Onigiri Rice Balls step by step
- Cut the milk carton about 3 cm from the bottom.
- Cover with plastic wrap.
- Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.).
- Make a dent in the middle.
- Add the filling.
- Cover with plastic wrap.
- Pack down gently. If you want firm onigiri, press down firmly.
- Optionally wrap with nori seaweed (The filling here is umeboshi).
- If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
- (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine..
- (The filling here is konbu tsukudani.).
- See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri.
- You can make small squares too.
Medium grain rice or short grain rice works best for onigiri as the grains tend to stick to each other better than long grain rice (such as jasmine rice). How to keep onigiri fresh overnight? Onigiri are best enjoyed fresh if possible, but if you need to store them for a few hours, we recommend wrapping in plastic wrap or popping in a small. Onigiri are fluffy shaped rice balls wrapped in nori and packed with a variety of different savory fillings like buttery salmon, umami flavored bonito and soy sauce, creamy tuna, and furikake. Onigiri, also known as o-musubi or rice ball, is a Japanese food staple that you can find in Japanese restaurants or grocery stores.